Executive Kitchen Manager - High-Volume Casual Dining

NextGen Hospitality Solutions; Athens (GA); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Competitive salary

Bonus potential tied to kitchen性能

Job summary

NextGen Hospitality Solutions seeks an Executive Kitchen Manager for a high-volume casual dining concept. You will lead daily kitchen operations, drive food quality, labor efficiency, and line performance in a fast-paced environment.

This hands-on role requires ServSafe or equivalent knowledge, a track record managing food cost, inventory, and back-of-house teams. Nights and weekends are involved, with growth opportunities and competitive compensation.

Qualifications

• Proven kitchen management experience in high-volume dining.
• Forensic understanding of food cost and labor management.
• ServSafe certification or equivalent food safety knowledge.

Responsibilities

• Oversee daily kitchen operations and shift execution.

Skills

Kitchen management

Food cost control

Labor management

Staff coaching

Guest service excellence

Education

ServSafe certification

Job description

NextGen Hospitality Solutions seeks an Executive Kitchen Manager for a high-volume casual dining concept. You will lead daily kitchen operations, drive food quality, labor efficiency, and line performance in a fast-paced environment.

This hands-on role requires ServSafe or equivalent knowledge, a track record managing food cost, inventory, and back-of-house teams. Nights and weekends are involved, with growth opportunities and competitive compensation.