High-Volume Kitchen Leader | Sous Chef Role

Delaware North at KeyBank Center; Buffalo (NY); On-site; USD 62,354 - 66,800; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401(k) with up to 4% company match

Annual performance bonus

Paid vacation days

Tuition reimbursement

Friends-and-family discounts

Job summary

A prominent food service provider is hiring a Sous Chef to join their team at KeyBank Center, Buffalo, New York. The role involves supervising the culinary team in a high-volume kitchen, ensuring food quality, and supporting the Executive Chef. Ideal candidates will have at least 3 years of culinary experience and strong leadership skills. The position offers a salary range of $62,354 to $66,800 per year along with benefits including medical insurance and a 401(k) plan.

Qualifications

• Minimum of 3 years of culinary experience with prior supervisory responsibilities.
• Desire for catering, country club, or fine dining experience.
• Ability to lead, coach, and motivate a diverse team.

Responsibilities

• Supervise and lead the culinary team to ensure high-quality food preparation.
• Assist in hiring, training, and mentoring culinary team members.
• Support food and labor cost management.

Skills

High-volume cooking

Food presentation

Leading and coaching a team

Menu development

Inventory management

Tools

Word

Excel

Job description

A prominent food service provider is hiring a Sous Chef to join their team at KeyBank Center, Buffalo, New York. The role involves supervising the culinary team in a high-volume kitchen, ensuring food quality, and supporting the Executive Chef. Ideal candidates will have at least 3 years of culinary experience and strong leadership skills. The position offers a salary range of $62,354 to $66,800 per year along with benefits including medical insurance and a 401(k) plan.