High-Volume Sous Chef | Lead Kitchen & Menu Innovation

Delaware North's Patina Group; Buffalo (NY); On-site; USD 62,354 - 66,800; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401(k) with up to 4% company match

Annual performance bonus

Paid vacation days and holidays

Paid parental bonding leave

Tuition reimbursement

Job summary

Delaware North's Patina Group is seeking a Sous Chef to join our team in Buffalo, New York. In this role, you will support the Executive Chef in managing high-volume kitchen operations and lead a talented culinary team to deliver exceptional food quality. Ideal candidates will have at least 3 years of culinary management experience, strong leadership skills, and a passion for food. Offers include a competitive salary of $62,354 to $66,800, and a comprehensive benefits package.

Qualifications

• Minimum of 3 years of culinary management experience in a high-volume kitchen.
• Exceptional skills in food presentation and recipe adherence.
• Ability to lead and motivate a diverse culinary team.

Responsibilities

• Supervise the culinary team and ensure high-quality food preparation.
• Assist in hiring and mentoring team members.
• Oversee inventory control and manage ordering processes.

Skills

Culinary management experience

High-volume cooking

Food presentation

Team leadership

Food safety knowledge

Tools

Microsoft Word

Microsoft Excel

Job description

Delaware North's Patina Group is seeking a Sous Chef to join our team in Buffalo, New York. In this role, you will support the Executive Chef in managing high-volume kitchen operations and lead a talented culinary team to deliver exceptional food quality. Ideal candidates will have at least 3 years of culinary management experience, strong leadership skills, and a passion for food. Offers include a competitive salary of $62,354 to $66,800, and a comprehensive benefits package.