Seasonal Line Cook — Creative, Kitchen Leader

Delaware North at KeyBank Center; Buffalo (NY); On-site; USD 19,889 - 28,326; Full time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Delaware North Sportservice is seeking seasonal cooks for KeyBank Center in Buffalo, New York. You will review menus, prepare foods, operate kitchen equipment, and uphold health codes. This visible kitchen leadership role emphasizes collaboration, growth, and culinary excellence within a passionate team.

Hourly pay begins at $17.50, with a benefits package described by the employer and weekly pay. The shift details reflect events at the arena and opportunities for development within a supportive

Qualifications

• At least 1 year of back‑of‑the‑house foodservice experience.
• Ability to read and comprehend prep sheets and recipes.
• Basic math skills to measure ingredients and portions.

Responsibilities

• Prepare food to meet portion sizes and quality standards and ensure proper temperatures and storage.
• Keep workstation, coolers, and equipment clean, organized, and stocked.
• Record waste on spoilage sheet and follow waste guidelines.
• Perform opening/closing duties and end‑of‑day inventory per guidelines.

Skills

Basic math skills

Reading prep sheets/recipes

Back-of-house experience

Job description

Delaware North Sportservice is seeking seasonal cooks for KeyBank Center in Buffalo, New York. You will review menus, prepare foods, operate kitchen equipment, and uphold health codes. This visible kitchen leadership role emphasizes collaboration, growth, and culinary excellence within a passionate team.

Hourly pay begins at $17.50, with a benefits package described by the employer and weekly pay. The shift details reflect events at the arena and opportunities for development within a supportive