Sous Chef/Kitchen Manager

mcm; Jacksonville (FL); On-site; USD 50,000 - 70,000; Full time

Job summary

Metz Culinary Management is seeking a Rock Star Sous Chef / Kitchen Manager in Jacksonville, Florida. The ideal candidate will have 3-5+ years of supervisory experience and a strong culinary background in high-volume settings.

This role requires impeccable communication skills and the ability to mentor kitchen staff while maintaining high standards of food quality and presentation. Join a dynamic team that values excellence in onsite dining.

Qualifications

• 3-5+ years in a supervisory or sous chef role.
• Ability to manage high volume food service operations.
• Strong knowledge of restaurant management and culinary practices.

Responsibilities

• Oversee kitchen operations and staff in a fast-paced environment.
• Ensure high-quality food preparation and presentation.
• Mentor and train kitchen staff in culinary techniques.

Skills

Supervisory Experience

High Volume Background

Impeccable Communication Skills

Restaurant Management Knowledge

Menu Implementation Knowledge

Catering Experience

Education

Culinary Degree

Job description

Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership.

We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, multi-outlet setting, we would like to hear from you!

Must have solid kitchen leadership experience.Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. A strong Supervisor with solid Culinary Training, ready for the next step would be ideal.

Requirements

• 3-5+Plus Years in a Supervisory Experience or Sous Chef
• High Volume background
• Impeccable communicationskills
• Restaurant Management knowledge
• Thorough knowledge of Menu implementation with STUNNING presentation ideas
• Catering Experience
• Culinary Degree strongly preferred

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.