High-Volume Dietary Cook for Nursing Facility

Towne Nursing

Franconia (NH)

On-site

USD 25,000 - 33,000

Full time

3 days ago
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Benefits offered by this job

PTO for full-time
Insurance benefits for full-time

Job summary

Live Well Healthcare Solutions is seeking a talented, classically trained Cook to join our team at a Skilled Nursing Facility. You will prepare nutritious meals, plate with care, and collaborate with the Dietary Manager to ensure smooth operation during their absence.

This full-time role emphasizes high-volume cooking, strict sanitation, and inventory control, with opportunities to participate in special events and menu development.

Qualifications

  • Classically trained cook with experience in high-volume operations.
  • Experience in skilled nursing facilities or healthcare foodservice preferred.
  • Ability to follow standardized recipes and quality plating standards.

Responsibilities

  • Prepare, portion, and cook a variety of nutritious meals for breakfast, lunch, and dinner following standardized recipes.
  • Plate and garnish cooked items to ensure an attractive presentation.
  • Serve as a liaison for the Dietary Manager during their absence to ensure seamless meal prep and delivery.
  • Maintain high sanitation standards in the kitchen and with equipment before and after service.
  • Manage inventory, rotate stock, assist with purchasing, and support recipe development and compliance.
  • Flexibly handle last-minute culinary requests for events and facility functions.

Skills

Culinary skills
High-volume cooking
Food safety
Leadership liaison

Education

Culinary training

Job description

Live Well Healthcare Solutions is seeking a talented, classically trained Cook to join our team at a Skilled Nursing Facility. You will prepare nutritious meals, plate with care, and collaborate with the Dietary Manager to ensure smooth operation during their absence.

This full-time role emphasizes high-volume cooking, strict sanitation, and inventory control, with opportunities to participate in special events and menu development.

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