High-Volume Cook — Scratch Kitchen in Corrections

Lancer Hospitality; South Dakota; Hybrid; USD 21,000 - 34,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Summit is seeking an experienced cook for our [City] location within the [Segment] division. You will work in a fast-paced kitchen, preparing and presenting high-quality meals while maintaining safety and portion control.

This role offers opportunities for growth within a supportive team environment. Ideal candidates have 1+ year of culinary experience in scratch cooking, strong knowledge of culinary methods, and excellent attention to detail.

Qualifications

• At least one year's prior culinary experience in a high-volume establishment with scratch cooking.
• Knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to multitask in a fast-paced environment.
• Ability to use various kitchen equipment and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Culinary techniques

Attention to detail

Multitasking

Customer service

Tools

Kitchen equipment

Job description

Summit is seeking an experienced cook for our [City] location within the [Segment] division. You will work in a fast-paced kitchen, preparing and presenting high-quality meals while maintaining safety and portion control.

This role offers opportunities for growth within a supportive team environment. Ideal candidates have 1+ year of culinary experience in scratch cooking, strong knowledge of culinary methods, and excellent attention to detail.