High-Volume Bar Bartender - Craft Cocktails & Great Service

Santarpio’s; Boston (MA); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Holiday pay

Meal benefits

Transportation benefits

401(k) retirement plan with company-m҉

Company paid life insurance

Tuition reimbursement

Employee assistance program

Training and career growth

Referral program

Job summary

HMSHost in Boston, MA is seeking a Bartender to greet guests, take orders, mix drinks, and serve beverages while maintaining high service standards. The role emphasizes accuracy in cash handling, compliance with alcohol safety rules, and teamwork with store leadership and bar staff.

Responsibilities include following recipes, upselling, ensuring bar cleanliness, and adhering to HMSHost policies. The position reports to store or general managers depending on local requirements.

Qualifications

• Minimum of 1 year bartending experience
• Knowledge of beer, wine and spirits
• Experience in high-volume or fast casual dining preferred
• Excellent customer service and communication skills
• Ability to lift up to 40 pounds
• Must meet state minimum age for serving alcohol
• Cash handling experience preferred

Responsibilities

• Greet customers and take food and drink orders; upsell when possible
• Follow recipes and directions for mixing beverages
• Collect payments and operate cash registers; secure cash
• Follow alcohol awareness procedures and manage intoxicated guests
• Adhere to HMSHost customer service and cash handling policies
• Keep bar clean, sanitized, and well stocked
• Follow safety and sanitation policies as directed by management

Skills

Bartending experience

Knowledge of beer, wine, spirits

Customer service

Cash handling

Communication skills

Age requirement 21+

Ability to lift up to 40 pounds

Job description

HMSHost in Boston, MA is seeking a Bartender to greet guests, take orders, mix drinks, and serve beverages while maintaining high service standards. The role emphasizes accuracy in cash handling, compliance with alcohol safety rules, and teamwork with store leadership and bar staff.

Responsibilities include following recipes, upselling, ensuring bar cleanliness, and adhering to HMSHost policies. The position reports to store or general managers depending on local requirements.