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Hyatt Hotels Corporation is seeking a dedicated Breakfast Cook to join the culinary team in Royal Oak, MI. The ideal candidate will have at least 1 year of cooking experience and a passion for the culinary arts, contributing to the production of high-quality meals in a fast-paced environment.
Responsibilities include maintaining food quality standards and ensuring timely supply of ingredients. The role offers opportunities for growth with competitive pay and benefits.
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The ideal Breakfast Cook candidate will have minimum 1 year of cooking experience in a high paced or elevating dining environment. There is the potential for growth within the culinary team for a passionate hard-working associate.
Responsibilities:Control quality and consistency of all food served.
Associates receive competitive pay, paid time off, and worldwide employee travel discounts, and more!
Additional Requirements:High school graduate or equivalent
Job Types: Full-time, Part-time
Shift:
Experience:
Ability to Commute:
Ability to Relocate:
This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third-party management company that is responsible for all employment benefits and obligations at this location.
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