High-Volume Restaurant Manager — Lead & Grow

Darden Restaurants Inc.; Terrell (TX); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Competitive salary

Career development

Casual attire

Employee wellness benefits

Employee discount

State benefits overview

Parental leave

Medical/Dental/Vision

Paid vacation

401(k) with employer match

Eligibility-based benefits

Job summary

Chuy's Restaurant Manager, Terrell, TX, is a leadership role within Darden Restaurants Inc. You will drive the heartbeat of our operations, guiding the bar, lobby, and to-go systems with energy and excellence.

You’ll lead with urgency in a fast-paced, high-volume environment, uphold food safety standards, and develop your team through our inside-out leadership culture. Competitive pay and growth opportunities await the right candidate.

Qualifications

• 2–3 years of recent management in a high-volume full-service restaurant.
• Food handlers certification and Alcoholic Beverage Servers certification.
• Strong sense of urgency in a fast-paced environment.
• Understanding of food safety and sanitation regulations.
• Results-driven and team oriented.

Responsibilities

• Lead operations to keep the bar, lobby, and to-go systems running smoothly.
• Demonstrate leadership to develop and support staff and ensure guest satisfaction.

Skills

Leadership

High-volume management

Urgency & pace

Team orientation

Tools

Food safety knowledge

Job description

Chuy's Restaurant Manager, Terrell, TX, is a leadership role within Darden Restaurants Inc. You will drive the heartbeat of our operations, guiding the bar, lobby, and to-go systems with energy and excellence.

You’ll lead with urgency in a fast-paced, high-volume environment, uphold food safety standards, and develop your team through our inside-out leadership culture. Competitive pay and growth opportunities await the right candidate.