High-Impact Restaurant Manager — Coaching & Growth

Shake Shack Enterprises, LLC; Orlando (FL); On-site; USD 52,000 - 74,000; Full time

Benefits offered by this job

Weekly Pay and Performance bonuses

Shake Shack Meal Discounts

Medical, Dental, and Vision Insurance

401k Plan with Company Match

Paid Time Off

Paid Parental Leave

Pre‑Tax Commuter and Parking Benefits

Job summary

Shake Shack Enterprises, LLC is seeking a Restaurant Manager to oversee daily operations and deliver outstanding guest experiences. You will lead and train staff, drive hospitality, and coach teams toward excellence while supporting brand initiatives and community engagement.

Candidates should have 2-3 years in high-volume restaurant management, strong operations knowledge, and flexibility to work varied hours.

Qualifications

• 2-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting.
• Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
• Must exhibit an aptitude for leading, coaching, and driving excellence at every level.

Responsibilities

• Manage daily restaurant operations to ensure superior service and guest satisfaction
• Train team members on all aspects of the Shack operations
• Motivate and manage team members to provide highest level of hospitality
• Demonstrate leadership with a focus on coaching and achieving excellence
• Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
• Ensure compliance with sanitation and safety regulations

Skills

Leadership

Team management

Guest service

Coaching

Education

Food Handler Certification

Job description

Shake Shack Enterprises, LLC is seeking a Restaurant Manager to oversee daily operations and deliver outstanding guest experiences. You will lead and train staff, drive hospitality, and coach teams toward excellence while supporting brand initiatives and community engagement.

Candidates should have 2-3 years in high-volume restaurant management, strong operations knowledge, and flexibility to work varied hours.