High-Impact Restaurant GM & Team Builder

McDonald's Restaurants Limited; Byron Township (MI); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Paid vacation

Holiday pay

Education assistance

Health coverage

Flexible spending

Disability & life

Leaves of absence

Service awards

Employee Resource Connection

Adoption assistance

Gift matching

Job summary

McDonald’s franchisee in Michigan is seeking a General Manager to lead a high-volume restaurant with a focus on Quality, Service and Cleanliness. You’ll partner with Department Managers, set goals, and coach your team to achieve them.

Ideal candidates have GM experience in quick-service, strong leadership, and a commitment to training and development. You’ll manage staffing, scheduling, and operations while ensuring compliance with company standards and guest satisfaction.

Qualifications

• Experience leading high-volume restaurants.
• Strong people leadership and coaching abilities.
• Ability to hire and develop mid-level managers.
• Must be 18 years or older to work as a manager.

Responsibilities

• Lead a team of Department and Shift Managers to meet restaurant goals.
• Set and monitor goals, coach staff, and drive continuous improvement.
• Ensure quality, service, and cleanliness standards are met.
• Plan staffing and scheduling to support operations and guest experience.

Skills

General Management

Leadership

Customer Service

Hiring & Training

Job description

McDonald’s franchisee in Michigan is seeking a General Manager to lead a high-volume restaurant with a focus on Quality, Service and Cleanliness. You’ll partner with Department Managers, set goals, and coach your team to achieve them.

Ideal candidates have GM experience in quick-service, strong leadership, and a commitment to training and development. You’ll manage staffing, scheduling, and operations while ensuring compliance with company standards and guest satisfaction.