High-Impact GM – Lead a Fast-Paced, High-Volume Team

McDonald’s; Chillicothe (IL); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive salary

Performance bonus program

Medical, dental, and vision insurance

401(k)

Paid time off

Employee meals and discounts

Tuition assistance

Career advancement opportunities

Management Training Program

Discount programs

Job summary

McDonald's in Illinois seeks a General Manager to lead a high-volume restaurant, develop managers and crews, and drive guest satisfaction and profitability. You will oversee daily operations, safety standards, and compliance while coaching teams and managing KPIs.

Ideal candidates bring 2+ years in restaurant management, a background in quick service or hospitality, and a 21+ age requirement; bilingual Spanish is a plus, with opportunities for training and career advancement through the

Qualifications

• Must be 21+ years of age.
• Bilingual (Spanish) highly desirable.
• ServSafe certification required to be obtained and active throughout tenure.

Responsibilities

• Lead & Develop the Team: Hire, train, and develop a strong, effective team of managers; set clear expectations and coach regularly.
• Operations Oversight: Monitor store KPIs, support goals, ensure pre-shift checks and DSPT expectations are followed.
• Safety, Cleanliness & Compliance: Enforce food safety, sanitation, and hygiene protocols; ensure compliance with health regulations.
• Communication & Issue Resolution: Lead manager meetings, communicate with team and vendors, resolve conflicts promptly.
• Financials & Reporting: Oversee sales, labor, and food cost metrics; read P&L and drive profitability.

Skills

Leadership

Coaching

Communication

Time management

Conflict resolution

Education

High school diploma

College degree

Tools

POS systems

Scheduling tools

Applicant tracking

Inventory management

Job description

McDonald's in Illinois seeks a General Manager to lead a high-volume restaurant, develop managers and crews, and drive guest satisfaction and profitability. You will oversee daily operations, safety standards, and compliance while coaching teams and managing KPIs.

Ideal candidates bring 2+ years in restaurant management, a background in quick service or hospitality, and a 21+ age requirement; bilingual Spanish is a plus, with opportunities for training and career advancement through the