Executive Chef - Luxury Hotel Kitchen & Banquets Lead

Choice Hotels International, Inc.; BLOOMINGTON (MN); On-site; USD 105,000 - 120,000; Full time

Benefits offered by this job

Employee discounts

Free parking

Paid time off

Job summary

Choice Hotels International, Inc. in Bloomington, MN seeks an Executive Chef to oversee daily kitchen operations at the Radisson Blu Mall of America. Lead culinary teams, manage budgets, and craft menus that elevate upscale offerings for hotel guests and events.

The role focuses on menu development, cost control, sanitation, and staff leadership to deliver consistent Yes I Can! dining experiences in a high-volume setting.

Qualifications

• Minimum five years of progressive culinary experience.
• Five years as Executive Chef preferable.
• Culinary degree required.

Responsibilities

• Leads daily kitchen operations and staff.
• Develops and implements menus and dining strategies.
• Monitors budget and cost controls.
• Ensures proper sanitation and food safety compliance.
• Oversees inventory, purchasing and par levels.
• Coordinates service with restaurant and banquet operations.

Skills

Executive Chef

Kitchen management

Budgeting

Menu development

Staff scheduling

Food safety

Education

Culinary degree

Job description

Choice Hotels International, Inc. in Bloomington, MN seeks an Executive Chef to oversee daily kitchen operations at the Radisson Blu Mall of America. Lead culinary teams, manage budgets, and craft menus that elevate upscale offerings for hotel guests and events.

The role focuses on menu development, cost control, sanitation, and staff leadership to deliver consistent Yes I Can! dining experiences in a high-volume setting.