High-Energy Restaurant GM — Drive Growth & Guest Experience

Cook Out; Shallotte (NC); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Guaranteed holidays

Free meals during shifts

Clear advancement pathways

Job summary

Cook Out is seeking a General Manager to lead a high-volume restaurant with a hands-on, boots-on-the-ground leadership style. You will oversee all daily operations, drive profitability, mentor a large team, and ensure outstanding customer experiences.

We offer competitive compensation with a base salary and performance-based incentives, plus a comprehensive benefits package and clear growth pathways within the Cook Out network.

Qualifications

• Minimum 1 year in a management role (Restaurant/Hospitality management preferred).
• Adaptability: Thrives in a high-pressure, fast-paced environment.
• Leadership: Proven ability to lead teams toward goals.

Responsibilities

• Operational Excellence: Manage all daily operations of a high-volume restaurant, meeting brand standards and controlling costs.
• Team Development: Recruit, train, and coach a large team to transform high-potential individuals into contributors.
• Customer Experience: Maintain an upbeat, fast-paced environment delivering exceptional guest visits.

Skills

Restaurant management

Leadership

Operations

Job description

Cook Out is seeking a General Manager to lead a high-volume restaurant with a hands-on, boots-on-the-ground leadership style. You will oversee all daily operations, drive profitability, mentor a large team, and ensure outstanding customer experiences.

We offer competitive compensation with a base salary and performance-based incentives, plus a comprehensive benefits package and clear growth pathways within the Cook Out network.