High-Energy Restaurant GM | Lead Teams, Drive Growth

Cook Out; Salisbury (NC); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Guaranteed holidays

Free meals during shifts

401(k) with company match

Clear advancement pathways

Job summary

Cook Out is seeking a General Manager to lead a high-volume restaurant with hands-on leadership, team mentoring, and a focus on exceptional guest service.

You will manage daily operations, recruit and train staff, and drive profitability through cost controls and performance metrics. Competitive pay, bonuses, and benefits are provided.

Open to energetic leaders with at least 1 year of management experience; growth opportunities within the fast-growing Cook Out network.

Qualifications

• Minimum 1 year in a management role (Restaurant/Hospitality preferred).
• Ability to thrive in a fast-paced, high-pressure environment.
• Proven track record of leading teams toward targets and guest satisfaction.

Responsibilities

• Operational Excellence: manage daily high-volume restaurant operations and meet brand standards.
• Team Development: recruit, train, and coach a large team to enable growth.
• Customer Experience: maintain an upbeat, fast-paced environment delivering exceptional guest visits.

Skills

Leadership

Team management

Customer service

Adaptability

Job description

Cook Out is seeking a General Manager to lead a high-volume restaurant with hands-on leadership, team mentoring, and a focus on exceptional guest service.

You will manage daily operations, recruit and train staff, and drive profitability through cost controls and performance metrics. Competitive pay, bonuses, and benefits are provided.

Open to energetic leaders with at least 1 year of management experience; growth opportunities within the fast-growing Cook Out network.