High-Energy Restaurant General Manager | Fast-Growth Leader

Cook Out; Walterboro (SC); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Free meals

Paid holidays

401(k) with match

Vacation policy

Medical/Dental/Vision/Life after 90d

Job summary

Cook Out is seeking a General Manager to lead a high-volume restaurant with a hands-on, boots-on-the-ground approach. You will work side-by-side with your team to foster elite customer service and operational excellence.

You will recruit, train, and mentor a large staff, drive profitability by managing food, labor, and costs, and continuously develop the next generation of leaders. This role rewards performance in a fast-growing QSR culture.

Qualifications

• Experience: Minimum of 1 year in a management role (Restaurant/Hospitality management preferred).
• Adaptability: Proven ability to thrive and multitask within a high-pressure, fast-paced environment.
• Leadership: A track record of recognizing talent and leading teams toward collective goals.

Responsibilities

• Oversee daily operations of a high-volume restaurant to meet brand standards.
• Drive profitability by meeting or exceeding targets for food, labor, and paper costs through strategic planning and accountability.
• Recruit, train, and coach a large team, developing high-potential individuals into successful contributors.

Skills

Management experience

Adaptability

Leadership

Job description

Cook Out is seeking a General Manager to lead a high-volume restaurant with a hands-on, boots-on-the-ground approach. You will work side-by-side with your team to foster elite customer service and operational excellence.

You will recruit, train, and mentor a large staff, drive profitability by managing food, labor, and costs, and continuously develop the next generation of leaders. This role rewards performance in a fast-growing QSR culture.