High-Impact GM - Lead Fast-Paced QSR, Big Bonuses

Cook Out; North Carolina; On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Guaranteed holidays

Free meals

401(k) plan

Paid time off

Health insurance

Career advancement

Job summary

Cook Out is seeking a General Manager to lead a high-volume restaurant with hands-on responsibility for daily operations, team performance, and guest experience. You will drive profitability, mentor a large staff, and uphold brand standards in a fast-paced setting.

The role emphasizes leadership, adaptability, and a track record of developing talent, with clear pathways for advancement within a performance-based culture.

Qualifications

• Minimum of 1 year in a management role (Restaurant/Hospitality management preferred).
• Adaptability to thrive and multitask in a high-pressure, fast-paced environment.
• Leadership track record of guiding teams toward shared goals.

Responsibilities

• Operational Excellence: Manage all daily operations of a high-volume restaurant, ensuring brand standards are met and profitability targets for food, labor, and paper costs are achieved.
• Team Development: Recruit, train, and coach a large team, transforming high-potential individuals into successful contributors.
• Customer Experience: Maintain an upbeat, fast-paced environment delivering exceptional guest visits.

Skills

Leadership

Adaptability

Management experience

Job description

Cook Out is seeking a General Manager to lead a high-volume restaurant with hands-on responsibility for daily operations, team performance, and guest experience. You will drive profitability, mentor a large staff, and uphold brand standards in a fast-paced setting.

The role emphasizes leadership, adaptability, and a track record of developing talent, with clear pathways for advancement within a performance-based culture.