Heating Air Conditioning Mechanic

On Point Staffing Group

Denville (NJ)

On-site

USD 75,000 - 83,200

Full time

14 days+

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Benefits offered by this job

Competitive hourly wage + overtime opportunities

Full benefits package (medical, dental, vision, 401k)

Paid time off and holidays

Career growth and advancement opportunities

Job summary

A rapidly growing food manufacturing company in Morris County, NJ, is seeking an HVAC Mechanic. This role focuses on the maintenance and repair of heating and cooling systems, ensuring compliance with safety and environmental standards while working in a supportive and fast-paced environment.

Qualifications

Minimum 3 years of hands-on experience in HVAC systems.
Ability to read blueprints and technical manuals.
Familiarity with PLCs and building management systems is a plus.

Responsibilities

Perform preventative and corrective maintenance on HVAC systems.
Ensure compliance with OSHA, EPA, and food safety standards.
Respond to emergency calls and participate in an on-call rotation.

Skills

Mechanical skills

Electrical skills

Diagnostic skills

Safety compliance

Education

High school diploma or GED

Trade school or technical certification

Job description

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About Us

We are a rapidly growing and innovative food manufacturing company located in Morris County, NJ, dedicated to producing high-quality, safe, and sustainable food products. As we expand, we’re looking for talented individuals who are passionate about excellence and continuous improvement. Join a dynamic team where your skills will make a meaningful impact on operations, safety, and product integrity.

Position Overview

The HVAC Mechanic is responsible for the maintenance, repair, and installation of heating, ventilation, air conditioning, and refrigeration systems within the manufacturing facility. This role ensures that critical systems operate efficiently and comply with food safety and regulatory standards.

Key Responsibilities

Perform preventative and corrective maintenance on HVAC and refrigeration systems, including air handlers, chillers, boilers, exhaust systems, and rooftop units.
Diagnose mechanical and electrical issues and implement effective solutions to minimize downtime.
Monitor and troubleshoot temperature controls and building automation systems to maintain optimal conditions for food safety and production.
Ensure compliance with OSHA, EPA, and food manufacturing environmental standards.
Maintain detailed records of inspections, maintenance tasks, parts usage, and repairs in the CMMS system.
Collaborate with the production and quality teams to ensure climate control standards meet food safety regulations.
Respond to emergency calls and participate in an on-call rotation as needed.
Order parts and supplies while maintaining cost-conscious practices.
Support energy efficiency and sustainability initiatives.

Qualifications

High school diploma or GED required; trade school or technical certification preferred.
Minimum 3 years of hands-on experience in commercial or industrial HVAC systems; food manufacturing environment a plus.
Strong mechanical, electrical, and diagnostic skills.
Ability to read blueprints, schematics, and technical manuals.
Familiarity with PLCs and building management systems (BMS) is a plus.
Must be able to lift 50+ lbs and work in varying environments (cold, hot, humid, heights).
Strong commitment to safety, sanitation, and GMP compliance.
Ability to work independently and as part of a team.

What We Offer