Healthy Café Cook — Fast-Paced Kitchen & Growth

Life Time Inc.; Brea (CA); On-site; USD 26,000 - 31,000; Full time

Benefits offered by this job

Fully subsidized membership

Discounts on Life Time products and – 

401(k) retirement savings plan with a 

Training and professional development

Paid sick leave

Job summary

Life Time Inc. is seeking a Restaurant Cook in California to work with health-minded teammates in a fast-paced setting, producing menu items per recipes and following food safety guidelines.

You will help manage kitchen flow, maintain cleanliness, and ensure high-quality, fresh ingredients. The role requires a HS diploma, ability to lift 20+ lbs, and relevant certifications within set timelines; restaurant experience is a plus.

Qualifications

• High School Diploma or GED is required.
• Ability to lift more than 20 lbs repeatedly and work in a stationary position for extended periods.
• ServSafe certification required within the first 90 days of hire.
• CPR/AED certification required within the first 30 days of hire.
• Experience in restaurant with fast casual or full-service experience preferred.

Responsibilities

• Adheres to the daily needs for the Bistro, including stocking supplies, maintaining cleanliness, and ensuring safety of kitchen.
• Maintains LifeCafe and kitchen cleanliness, including sweeping, mopping, cleaning kitchen equipment, and washing dishes.
• Manages the flow of food production in conjunction with the sandwich and salad stations.
• Follows recipes to ensure consistency, freshness, and quality of ingredients while preparing food.

Education

High School Diploma or GED

ServSafe certification within 90 days

CPR/AED certification within 30 days

Job description

Life Time Inc. is seeking a Restaurant Cook in California to work with health-minded teammates in a fast-paced setting, producing menu items per recipes and following food safety guidelines.

You will help manage kitchen flow, maintain cleanliness, and ensure high-quality, fresh ingredients. The role requires a HS diploma, ability to lift 20+ lbs, and relevant certifications within set timelines; restaurant experience is a plus.