Healthy Bistro Cook in Fast-Paced Kitchen

Life Time, Inc.; Westfield (IN); On-site; USD 19,000 - 28,000; Full time

Job summary

The Restaurant Cook at Life Time, Inc. collaborates with health-minded teammates to prepare healthy menu items in a fast-paced environment, following recipes and food safety guidelines. The role focuses on producing items timely while maintaining kitchen cleanliness and safety standards.

Responsibilities include supporting Bistro operations, sustaining LifeCafe cleanliness, and coordinating with stations to manage food flow, while adhering to recipe quality and freshness.

Qualifications

• High School Diploma or GED required.
• ServSafe certification required within the first 90 days of hire.
• CPR/AED certification required within the first 30 days of hire.
• Ability to routinely and repetitively bend to lift more than 20 lbs.
• Ability to work in a stationary position and move about the cafe for prolonged periods.

Responsibilities

• Adheres to the daily needs for the Bistro, including stocking supplies, maintaining cleanliness, and ensuring safety of kitchen.
• Maintains LifeCafe and kitchen cleanliness, including sweeping, mopping, cleaning kitchen equipment, and washing dishes.
• Manages the flow of food production in conjunction with the sandwich and salad stations.
• Follows recipes to ensure consistency, freshness, and quality of ingredients while preparing food.

Education

High School Diploma or GED

Job description

The Restaurant Cook at Life Time, Inc. collaborates with health-minded teammates to prepare healthy menu items in a fast-paced environment, following recipes and food safety guidelines. The role focuses on producing items timely while maintaining kitchen cleanliness and safety standards.

Responsibilities include supporting Bistro operations, sustaining LifeCafe cleanliness, and coordinating with stations to manage food flow, while adhering to recipe quality and freshness.