Healthcare Sous Chef – High-Volume Menu & Catering

Compass Group USA; Charlotte (NC); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/AD&D

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off

Job summary

Morrison Healthcare, a Compass Healthcare company, is seeking a Sous Chef to lead the Culinary Department in a healthcare facility. You will supervise daily kitchen operations, help develop menus, and assist with ordering and cost controls.

This role offers an exciting opportunity for an energetic culinary professional. You will work with the Executive Chef to implement new programs, manage catering events, and mentor hourly staff in a high-volume setting while upholding food quality and

Qualifications

• A.S. or equivalent education or experience required.
• Experience in high-volume, complex foodservice operations preferred.
• Must be proficient with computers including MS Office.

Responsibilities

• Assist Executive Chef with cost controls and expenditure management.
• Assist with planning and creating menus.
• Produce and execute catering events.
• Roll out new culinary programs with marketing and culinary teams.

Skills

Kitchen management

Menu planning

Cost controls

Food safety

Team communication

Education

AS or equivalent

ServSafe certified

Tools

Microsoft Office

Outlook

Email & Internet

Job description

Morrison Healthcare, a Compass Healthcare company, is seeking a Sous Chef to lead the Culinary Department in a healthcare facility. You will supervise daily kitchen operations, help develop menus, and assist with ordering and cost controls.

This role offers an exciting opportunity for an energetic culinary professional. You will work with the Executive Chef to implement new programs, manage catering events, and mentor hourly staff in a high-volume setting while upholding food quality and