Healthcare Sous Chef - Lead Patient Dining & Kitchen

Compass Group USA

Park Ridge (IL)

Presencial

USD 72.000 - 85.000

Jornada completa

14 días+
Generador de candidaturas

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Ventajas ofrecidas por este puesto de trabajo

Medical
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Flexible Time Off
Holiday Time Off
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Employee Assistance Program
FSAs

Descripción de la vacante

Morrison Healthcare, a Compass Healthcare company, seeks a Sous Chef to support culinary services for a 693-bed acute care hospital with about $15M in managed volume. You will work with the Executive Chef to oversee daily production, patient room service, and meals for patients, visitors, and staff in a seven-day operation that includes a retail café.

Ideal candidates have an Associate degree in Culinary Arts or equivalent, with progressive kitchen leadership and healthcare foodservice

Formación

  • Associate degree in Culinary Arts or equivalent required.
  • Progressive kitchen and leadership experience preferred.
  • Healthcare, institutional, or high-volume foodservice experience preferred.
  • Knowledge of food safety, sanitation, production, presentation, and cost controls.
  • Strong computer skills, including Microsoft Office and Outlook.
  • Commitment to patient and client satisfaction.
  • ServSafe certification preferred.

Responsabilidades

  • Assist the Executive Chef with managing food, labor, and supply costs.
  • Support menu planning, recipe development, and daily food production.
  • Supervise culinary staff and maintain food quality, safety, and sanitation standards.
  • Oversee and execute catering functions and special events.
  • Support patient room service and retail dining operations.
  • Assist with inventory, purchasing, and product utilization.
  • Implement new culinary programs in partnership with company culinary and marketing teams.

Conocimientos

Culinary arts
Kitchen management
Healthcare foodservice
Food safety
Cost controls
Microsoft Office
Patient satisfaction
Outlook

Educación

Associate degree in Culinary Arts

Herramientas

Microsoft Office
Outlook

Descripción del empleo

Morrison Healthcare, a Compass Healthcare company, seeks a Sous Chef to support culinary services for a 693-bed acute care hospital with about $15M in managed volume. You will work with the Executive Chef to oversee daily production, patient room service, and meals for patients, visitors, and staff in a seven-day operation that includes a retail café.

Ideal candidates have an Associate degree in Culinary Arts or equivalent, with progressive kitchen leadership and healthcare foodservice

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