Hospital Food & Nutrition Supervisor

NYU Langone Health; New York (NY); On-site; USD 66,300 - 68,000; Full time

Job summary

NYU Langone Health is seeking a Supervisor, Food & Nutrition to manage and execute high-quality patient meal services in New York, NY. This role involves overseeing meal delivery systems, maintaining supply levels, and managing staff efficiently.

The ideal candidate will have a Bachelor’s Degree in a relevant field and at least two years of supervisory experience in the food service industry. Key responsibilities include training staff, ensuring compliance with health regulations, and collaborating with the Executive Chef to enhance food quality.

The salary for this position ranges from $66,300 to $68,000 annually, and the role requires strong communication skills and a commitment to patient satisfaction.

Qualifications

• 2 years of supervisory experience required in food service.
• Must be certified in ServSafe program within 6 months of hire.
• Must effectively communicate with all organizational levels.

Responsibilities

• Manage and execute patient food and nutrition services.
• Conduct employee training and orientation.
• Collaborate with Executive Chef on food quality.

Skills

Supervisory experience in hospitality/food service

Communication skills

Knowledge of diet modifications

Computer skills for departmental systems

Education

Bachelors Degree in Food Service Management, Dietetics, or related field

Tools

Epic

ICIS

CBORD

Job description

NYU Langone Health is seeking a Supervisor, Food & Nutrition to manage and execute high-quality patient meal services in New York, NY. This role involves overseeing meal delivery systems, maintaining supply levels, and managing staff efficiently.

The ideal candidate will have a Bachelor’s Degree in a relevant field and at least two years of supervisory experience in the food service industry. Key responsibilities include training staff, ensuring compliance with health regulations, and collaborating with the Executive Chef to enhance food quality.

The salary for this position ranges from $66,300 to $68,000 annually, and the role requires strong communication skills and a commitment to patient satisfaction.