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Job summary
A healthcare provider in Holyoke is seeking cooks to assist the Food Service Director in managing dietary operations. Responsibilities include preparing high-quality food items, training personnel, and ensuring the compliance of food storage and sanitation standards. This role requires attention to detail and adherence to health regulations, ensuring a safe and efficient environment. Applicants should be prepared for a dynamic kitchen setting and uphold the highest standards of food quality.
Qualifications
Ability to train and supervise personnel.
Experience in food preparation and portioning.
Knowledge of sanitary and safety regulations.
Responsibilities
Assist Food Service Director in dietary department operations.
Prepare and portion food items to the highest quality.
Check food storage areas for proper rotation.
Job description
A healthcare provider in Holyoke is seeking cooks to assist the Food Service Director in managing dietary operations. Responsibilities include preparing high-quality food items, training personnel, and ensuring the compliance of food storage and sanitation standards. This role requires attention to detail and adherence to health regulations, ensuring a safe and efficient environment. Applicants should be prepared for a dynamic kitchen setting and uphold the highest standards of food quality.