Healthcare Kitchen Manager & Menu Leader

ARAMARK; Boston (MA); On-site; USD 70,000 - 90,000; Full time

Job summary

ARAMARK Healthcare+ in Boston seeks a Chef Manager to lead daily kitchen operations in a healthcare environment, overseeing menu planning, production, and presentation while ensuring food safety and compliance with healthcare standards.

You will manage, train, and schedule culinary staff, control inventory and food costs, and partner with clinical and facilities teams to support patient and guest satisfaction.

Qualifications

• Experience leading a culinary team in a healthcare or high-regulation setting.
• Proven ability to schedule staff, monitor costs, and ensure food safety and compliance.

Responsibilities

• Lead daily kitchen operations in a healthcare environment.
• Oversee menu planning, production, and presentation.
• Ensure food safety, quality, and compliance with healthcare standards.
• Train, supervise, and schedule culinary staff.
• Control inventory and food costs.
• Collaborate with clinical and facilities teams to support patient and guest satisfaction.

Skills

Kitchen leadership

Staff training

Menu planning

Food safety

Job description

ARAMARK Healthcare+ in Boston seeks a Chef Manager to lead daily kitchen operations in a healthcare environment, overseeing menu planning, production, and presentation while ensuring food safety and compliance with healthcare standards.

You will manage, train, and schedule culinary staff, control inventory and food costs, and partner with clinical and facilities teams to support patient and guest satisfaction.