Chef Manager - Lead Kitchen Ops & Menu Strategy

ARAMARK; Tempe (AZ); On-site; USD 65,000 - 90,000; Full time

Job summary

ARAMARK is seeking a Chef Manager for Food & Beverage Operations to lead daily kitchen operations, ensuring safe, high-quality food and exceptional service for diverse clients.

You will plan and execute menus, manage ordering, inventory, and cost controls, and supervise, train, and schedule staff. The role emphasizes upholding ARAMARK’s standards of safety, service, and inclusivity while driving continuous improvement and delivering memorable dining experiences.

Qualifications

• Lead daily kitchen operations with focus on safety and quality.
• Plan and execute menus for diverse clients.
• Manage purchasing, inventory, and cost controls to meet budgets.
• Supervise, train and schedule staff to ensure smooth operations.
• Uphold ARAMARK standards of safety, service, and inclusivity.

Responsibilities

• Lead daily kitchen operations ensuring safe, high-quality food and service.
• Plan menus and manage ordering, inventory, and cost controls.
• Supervise, train, and schedule staff to ensure efficient execution.
• Uphold ARAMARK standards of safety, service, and inclusivity; drive continuous improvement.

Skills

Kitchen operations

Menu planning

Inventory management

Cost control

Staff supervision

Staff training

Scheduling

Food safety

Client service

Job description

ARAMARK is seeking a Chef Manager for Food & Beverage Operations to lead daily kitchen operations, ensuring safe, high-quality food and exceptional service for diverse clients.

You will plan and execute menus, manage ordering, inventory, and cost controls, and supervise, train, and schedule staff. The role emphasizes upholding ARAMARK’s standards of safety, service, and inclusivity while driving continuous improvement and delivering memorable dining experiences.