Chef Manager - Healthcare Food Service

ARAMARK; Boston (MA); On-site; USD 70,000 - 90,000; Full time

Job summary

ARAMARK Healthcare+ in Boston, MA seeks a Chef Manager to oversee daily kitchen operations in a healthcare setting. You will plan menus, supervise food production, ensure quality, safety, sanitation, and regulatory compliance, and mentor culinary staff while controlling food and labor costs and maintaining accurate inventories.

Collaborate with clinical and service teams to meet patient, staff, and guest dietary needs, and model ARAMARK’s culture of service, teamwork, and inclusivity while

Job description

As Chef Manager for ARAMARK Healthcare+ in Boston, MA, you will oversee daily kitchen operations in a healthcare environment. You’ll plan menus, supervise food production, and ensure high standards of quality, safety, and sanitation. Manage and train culinary staff, control food and labor costs, and maintain accurate inventories. Collaborate with clinical and service teams to meet patient, staff, and guest dietary needs. You will model Aramark’s culture of service, teamwork, and inclusivity while driving continuous improvement and an excellent dining experience for the healthcare community.