Healthcare Culinary Manager — Lead Kitchen & Quality

Aramark; Boston (MA); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

401(k)

Parental leave

Disability coverage

Job summary

Aramark Healthcare+ is seeking a Chef Manager in Boston, MA to lead daily culinary operations, mentor the team, maintain food quality and sanitation, and drive client satisfaction. The role Reports to the General Manager and focuses on consistent service, budgeting, and program execution.

The position emphasizes passion for food, team development, and thriving in a fast-paced environment while upholding Aramark standards and customer service excellence.

Qualifications

• 2-3 years of experience in a related position.
• 2-3 years of post-high school education or equivalent experience.
• Culinary degree preferred.
• Advanced knowledge of the principles and practices within the food profession.
• Experience managing people and/or problems.
• Requires oral, reading and written communication skills.

Responsibilities

• Train and manage kitchen personnel and supervise related culinary activities.
• Estimate food consumption and requisition or purchase food.
• Select and develop recipes as well as standardize production recipes to ensure consistent quality.
• Establish presentation technique and quality standards, and plan and price menus.
• Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen.
• Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques.

Skills

2-3 years experience

Team leadership

Food safety knowledge

Menu development

Education

Post-high school education

Culinary degree preferred

Job description

Aramark Healthcare+ is seeking a Chef Manager in Boston, MA to lead daily culinary operations, mentor the team, maintain food quality and sanitation, and drive client satisfaction. The role Reports to the General Manager and focuses on consistent service, budgeting, and program execution.

The position emphasizes passion for food, team development, and thriving in a fast-paced environment while upholding Aramark standards and customer service excellence.