Cook - Full Time - Chesterfield Veterans Home

Powerlink; Chesterfield Charter Township (MI); Sur place; USD 32 000 - 42 000; Plein temps

Résumé du poste

Powerlink has an immediate need for a skilled Cook to join our Foodservice Operations team at our Chesterfield, MI location. The Cook reports to the Culinary Manager and Dietary Manager and brings expertise in food preparation, safety, sanitation, and therapeutic diets.

Responsibilities include production control, inventory management, assisting with ordering/receiving, and maintaining a clean, safe work area while supporting dietary aides as needed.

Qualifications

• High school diploma or GED.
• Must be able to speak, read and write English to communicate effectively with others.
• Must be able to work weekends and holidays with flexible hours.
• Knowledge of cooking methods, ingredients, equipment, and procedures.
• Background in safety and sanitation compliance.
• Must be able to work independently and in a team environment.

Responsabilités

• The Cook works under the supervision of the Culinary Manager and the Dietary Manager.
• The cook must have skills in food preparation, production control, inventory control, kitchen safety, sanitation, equipment use and cleaning/sanitizing, food safety, recipe adherence, therapeutic diets, and modified textured foods and liquids.
• Assists the manager with ordering and receiving as necessary.
• The cook is responsible for maintaining a clean and safe work area and assisting dietary aides as necessary.

Connaissances

Food preparation

Inventory control

Kitchen safety

Sanitation

Therapeutic diets

Modified textures

Recipe adherence

Teamwork

Formation

High school diploma or GED

Outils

ServSafe certification

Description du poste

Powerlink has an immediate need for a skilled Cook with a solid work history to join our Foodservice Operations team. Powerlink is a provider of Healthcare Integrated Services to Long-Term Care and Senior Living Facilities, throughout the United States, located in Chesterfield, MI. We provide award-winning and highly successful solutions within the areas of Food and Nutrition Services, Environmental Services, Institutional Laundry Services and Facility Maintenance.

Job Summary

The Cook works under the supervision of the Culinary Manager and the Dietary Manager. The cook must have skills in food preparation, production control, inventory control, kitchen safety, sanitation, equipment use and cleaning/sanitizing, food safety, recipe adherence, therapeutic diets, and modified textured foods and liquids. Assists the manager with ordering and receiving as necessary. The cook is responsible for maintaining a clean a safe work area and assisting dietary aides as necessary.

Preferred Qualifications

• High school diploma or GED.
• Minimum two (2) years of experience as a cook in long term care or other healthcare setting.
• Must be able to speak, read and write English to communicate effectively with others.
• Must be able to work weekends and holidays with flexible hours.
• Knowledge of various cooking methods, ingredients, equipment, and procedures.
• Background in safety and sanitation compliance.
• Must be able to work independently and in a team environment.
• Ability to stand up to 10 hours a day.
• Must be local to Chesterfield, MI and surrounding areas.
• Current ServSafe® certification or Food Handler certification.