Healthcare Kitchen Cook – Safe, Diet‑Aware Meals

Apploi; Morton (IL); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401K

Life insurance

Daily pay

Paid vacation

Paid sick time

Paid holidays

Tuition reimbursement

Employee events

Birthday celebrations

Anniversary celebrations

Employee assistance programs

Retail discounts

Telemedicine

Nursing breaks

Voting time off

Job summary

Apploi in Morton, IL is seeking a Cook who will prepare meals in accordance with applicable safety standards to ensure high-quality food service for residents and staff. You will review menus, assist in planning regular and special diets, and ensure ingredients are available for timely production by the kitchen team, while maintaining cleanliness and food safety throughout the shift.

Our benefits package includes medical, dental and vision coverage, 401K, paid time off and flexible scheduling.

Qualifications

• One (1) year dietary/food experience in a hospital, nursing care facility, or other related medical facility preferred but not required.
• Must have State Food Service Sanitation certification.
• Food Sanitation License preferred.

Responsibilities

• Review menus prior to preparation of food and prepare timely meals and snacks according to food safety guidelines.
• Assist in planning regular and special diet menus as prescribed by the attending physician and dietician. Assure that food is available for preparation by cooks.

Job description

Apploi in Morton, IL is seeking a Cook who will prepare meals in accordance with applicable safety standards to ensure high-quality food service for residents and staff. You will review menus, assist in planning regular and special diets, and ensure ingredients are available for timely production by the kitchen team, while maintaining cleanliness and food safety throughout the shift.

Our benefits package includes medical, dental and vision coverage, 401K, paid time off and flexible scheduling.