Hospital Kitchen Cook - Safe, Timely Meals & Diet Support

Arc at Sangamon valley; Springfield (IL); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401K

Life Insurance

Paid vacations

Paid holidays

Paid sick time

Tuition reimbursement

Employee appreciation events

Employee discounts

Job summary

Arc at Sangamon valley in Springfield, IL seeks a Cook to prepare meals in line with federal, state, and local guidelines, ensuring high-quality food service. The cook will review menus and assist in planning diets, ensuring meals are timely and safely produced.

The role emphasizes sanitation certification, teamwork with dieticians, and adherence to food safety standards in a care facility setting. Comprehensive benefits are offered to staff.

Qualifications

• One (1) year dietary/food experience in a hospital, nursing care facility, or other related medical facility preferred but not required.
• Must have State Food Service Sanitation certification.
• Food Sanitation License preferred.

Responsibilities

• Review menus prior to preparation of food and prepare timely meals and snacks according to food safety guidelines.
• Assist in planning regular and special diet menus as prescribed by the attending physician and dietician. Assure that food is available for preparation by cooks.

Skills

Food safety awareness

Education

State Food Service Sanitation certification

Food Sanitation License

Job description

Arc at Sangamon valley in Springfield, IL seeks a Cook to prepare meals in line with federal, state, and local guidelines, ensuring high-quality food service. The cook will review menus and assist in planning diets, ensuring meals are timely and safely produced.

The role emphasizes sanitation certification, teamwork with dieticians, and adherence to food safety standards in a care facility setting. Comprehensive benefits are offered to staff.