Healthcare Kitchen Cook - Compassionate Dining & Safe Prep

Mosaicms

Springfield (OR)

On-site

USD 30,000 - 40,000

Full time

14 days+
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Benefits offered by this job

Health Insurance
Dental Insurance
Vision Insurance
Disability Insurance
401(k)
Paid Time Off

Job summary

Mosaicms is seeking a Cook in Springfield, Oregon to prepare and serve meals, ensuring safety and quality. Ideal candidates bring professionalism and compassion, providing an exceptional dining experience.

Responsibilities include maintaining kitchen cleanliness and accommodating dietary needs, along with food preparation duties. A high school diploma, minimum 1 year of experience, and food safety certification are required.

Benefits include health, dental, and vision insurance, alongside a 401(k) and paid time off.

Qualifications

  • Minimum 1 year of experience as a cook in healthcare, senior living, or hospitality.
  • Knowledge of food safety, sanitation, and infection control standards.
  • Ability to prepare various foods skillfully and efficiently.

Responsibilities

  • Prepare and serve meals according to established menus.
  • Clean and maintain the kitchen, food preparation areas, equipment, and dining spaces.
  • Provide courteous and respectful service to residents and guests.

Skills

Food preparation
Sanitation and cleanliness
Time management
Organizational skills
Ability to lift 40-50 pounds

Education

High school diploma or equivalent

Tools

ServSafe certification
Food Handler certification

Job description

Mosaicms is seeking a Cook in Springfield, Oregon to prepare and serve meals, ensuring safety and quality. Ideal candidates bring professionalism and compassion, providing an exceptional dining experience.

Responsibilities include maintaining kitchen cleanliness and accommodating dietary needs, along with food preparation duties. A high school diploma, minimum 1 year of experience, and food safety certification are required.

Benefits include health, dental, and vision insurance, alongside a 401(k) and paid time off.

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