Cook

Bayberry-Commons; Springfield (OR); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Disability Insurance

Employee Assistance Program

401(k)

Life Insurance

Paid Time Off

Job summary

Bayberry-Commons in Springfield, Oregon is seeking a dedicated Cook to prepare meals according to established menus, recipes, and portion standards while ensuring safety and quality in a healthcare setting.

You will work with a collaborative team to accommodate dietary needs, present food attractively, and maintain kitchen cleanliness, following infection-control practices and Mosaic standards. This role supports residents with compassionate service and consistent meal quality.

Qualifications

• High school diploma or equivalent.
• Minimum 1 year of cook experience in healthcare, senior living, or hospitality.
• Knowledge of food safety, sanitation, and infection control standards.
• Ability to prepare a variety of foods skillfully and efficiently.
• Strong time management and organizational skills.
• Ability to lift 40-50 pounds and stand for extended periods.
• Prior experience working with therapeutic or specialized diets.
• ServSafe, Food Handlers or equivalent food safety certification.

Responsibilities

• Food Preparation & Service according to menus, recipes, and portion standards.
• Ensure meals are prepared safely, on time, and at proper serving temperatures.
• Accommodate resident dietary needs, including special diets, allergies, and texture modifications.
• Present food attractively and consistently, following Mosaic dining standards.
• Assist with plating, garnishing, and serving during peak dining times.
• Provide courteous, respectful, and personalized service to residents and guests.
• Kitchen cleanliness & sanitation; follow cleaning schedules and infection control standards.

Skills

Cooking experience

Food safety knowledge

Infection control

Time management

Organizational skills

Dietary modification experience

Therapeutic diets

ServSafe certification

Education

High school diploma or equivalent

Job description

Cook

We are committed to fostering a supportive, collaborative community where team members bring professionalism, compassion, and integrity to every interaction.

Key Responsibilities

• Food Preparation & Service
• Prepare and serve meals according to established menus, recipes, and portion standards.
• Ensure meals are prepared safely, on time, and at proper serving temperatures.
• Accommodate resident dietary needs, including special diets, allergies, and texture modifications.
• Present food attractively and consistently, following Mosaic dining standards.
• Step in to assist with plating, garnishing, and serving during peak dining times.
• Provide courteous, respectful, and personalized service to residents and guests, ensuring an exceptional dining experience and fostering positive relationships
• Kitchen Cleanliness & Sanitation
• Clean and maintain the kitchen, food preparation areas, equipment, and dining spaces.
• Follow Mosaic’s cleaning schedules and infection control standards.

Qualifications & Skills

• High school diploma or equivalent.
• Minimum 1 year of experience as a cook in healthcare, senior living, or hospitality.
• Knowledge of food safety, sanitation, and infection control standards.
• Ability to prepare a variety of foods skillfully and efficiently.
• Strong time management and organizational skills.
• Ability to lift 40-50 pounds and stand for extended periods.
• Prior experience working with therapeutic or specialized diets.
• ServSafe, Food Handlers or equivalent food safety certification.

Benefits

• Health Insurance
• Dental Insurance
• Vision Insurance
• Disability Insurance
• Employee Assistance Program
• 401(k)
• Life Insurance
• Paid Time Off