Compassionate Cook - Hospital & Dietary Services

Prestige Senior Living; Beaverton (OR); On-site; USD 22,000 - 33,000; Full time

Job summary

Prestige Senior Living in Beaverton, Oregon, is seeking a qualified Cook to prepare meals in accordance with resident diets, menus, and safety standards. You will work under the Food and Nutrition Services Manager to ensure meal quality, portion control, and timely service.

The ideal candidate has at least one year of cooking experience in a restaurant or hospital dietary setting and a valid state food service license.

Qualifications

• Minimum one year of cooking experience in a restaurant or hospital dietary department.
• State certification or food service license required.
• High school diploma or equivalent.

Responsibilities

• Prepare, cook, and serve food per menus and dietary standards.
• Ensure proper food temperatures and record temperatures.
• Maintain a clean, safe work area and report hazards.
• Coordinate with dietary staff on substitutions and equipment.
• Assist with special meals and events.
• Attend trainings, in-services, and meetings.

Skills

Cooking experience

Food safety

Temperature monitoring

Quality control

Teamwork

Education

High School Diploma

Food Service License

Job description

Prestige Senior Living in Beaverton, Oregon, is seeking a qualified Cook to prepare meals in accordance with resident diets, menus, and safety standards. You will work under the Food and Nutrition Services Manager to ensure meal quality, portion control, and timely service.

The ideal candidate has at least one year of cooking experience in a restaurant or hospital dietary setting and a valid state food service license.