Compassionate Kitchen Cook for Senior Living

Milestone Retirement; Oregon City (OR); On-site; USD 30,000 - 39,000; Full time

Benefits offered by this job

Medical, Dental, Vision (full-time)

401(k) with employer match

Generous PTO

Pet insurance

Perks at Work

Employee Assistance Program

Voluntary benefits options

Job summary

Milestone Retirement is seeking a Cook in Oregon City, OR to prepare and serve meals that meet nutritional standards and resident expectations. Under the Director of Culinary Services, you will support dining operations and maintain a safe, clean kitchen environment.

The role starts at $22 per hour. Requirements include a high school diploma or equivalent, 1+ year of food service experience (3 years preferred), a Food Handler’s Permit as required by state, and First Aid certification.

Qualifications

• High school diploma or equivalent is required.
• Minimum one year of food service experience preferred.
• Food handler’s permit as required by state.

Responsibilities

• Prepare meals according to approved menus and dietary requirements
• Ensure food is safely stored, cooked, and served at proper temperatures
• Maintain a clean, safe kitchen environment, including all equipment and prep areas
• Assist in training and mentoring culinary staff
• Monitor and respond to resident preferences and satisfaction
• Uphold safety and health standards, including food safety compliance
• Foster teamwork and contribute to a positive, collaborative work environment
• Report any elder maltreatment or abuse as required
• Perform other duties as assigned

Skills

Food service experience

Strong communication

Problem-solving

Independent worker

Education

High school diploma or equivalent

Tools

Food Handler’s Permit

First Aid certification

Job description

Milestone Retirement is seeking a Cook in Oregon City, OR to prepare and serve meals that meet nutritional standards and resident expectations. Under the Director of Culinary Services, you will support dining operations and maintain a safe, clean kitchen environment.

The role starts at $22 per hour. Requirements include a high school diploma or equivalent, 1+ year of food service experience (3 years preferred), a Food Handler’s Permit as required by state, and First Aid certification.