Healthcare Kitchen Chef & Patient Meal Lead

Cantex; Silsbee (TX); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

401K with match

CEU reimbursement

Competitive compensation package

Job summary

Cantex in Silsbee, TX is seeking a Cook/Assistant Chef to prepare patient meals per approved menus, while maintaining sanitation and safety standards. The role supports Nutrition Services and may supervise staff in absence of the Director/Chef.

A strong emphasis is placed on accurate labeling, proper storage, and timely meal preparation. Candidates should hold a valid state Food Manager Certificate and have experience in healthcare food service.

Qualifications

• Current state Food Manager Certificate required.
• Experience in quality food preparation and production in healthcare settings preferred.
• Ability to read, write, and speak English clearly.

Responsibilities

• Prepare or direct preparation of meals per scheduled menus.
• Maintain sanitation of equipment, utensils, and work areas.
• Label, date, and store food items and leftovers promptly.
• Monitor food temperatures and ensure safe handling practices.
• Assist in training and supervising Nutrition Services staff when needed.
• Ensure trays are prepared attractively with correct flavor and temperature.

Skills

Food preparation

Quality control

Team leadership

Job description

Cantex in Silsbee, TX is seeking a Cook/Assistant Chef to prepare patient meals per approved menus, while maintaining sanitation and safety standards. The role supports Nutrition Services and may supervise staff in absence of the Director/Chef.

A strong emphasis is placed on accurate labeling, proper storage, and timely meal preparation. Candidates should hold a valid state Food Manager Certificate and have experience in healthcare food service.