Healthcare Cook & Assistant Chef - Patient Nutrition

Cantex

Port Arthur (TX)

On-site

USD 17,000 - 25,000

Full time

4 days ago
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Benefits offered by this job

Competitive Wages
401k with match
Medical, Dental, Vision & Supplemental
Vacation, Sick, Holidays
Short-Term Disability
Life Insurance
CEU Reimbursement
Rewards & Recognition Program

Job summary

Cantex is seeking a Cook / Assistant Chef to prepare and serve patient meals in a healthcare setting. You will follow approved menus, ensure dietary compliance, and maintain safety and sanitation throughout meal preparation and service.

Responsibilities include labeling and storing food, reducing waste, and supporting dietary regimes. Experience in healthcare food service and a state Food Manager Certificate are preferred.

Qualifications

  • Food safety knowledge required in healthcare settings.
  • Experience with sanitary food preparation and portion control.
  • Ability to read, write, and speak English clearly.

Responsibilities

  • Prepares or directs preparation of food items according to assigned menus and schedules.
  • Maintains sanitation of equipment, utensils, and preparation areas.
  • Ensures compliance with dietary, nutrition and healthcare food service standards.
  • Labels, dates, and stores food items and leftovers properly.
  • Monitors food service timelines and minimizes waste.
  • Supports therapeutic diet compliance and accurate meal service.
  • Assists in training and supervising nutrition services staff when assigned.

Skills

Food safety knowledge
Sanitation procedures
Portion control
English literacy

Education

Current state Food Manager Certificate

Job description

Cantex is seeking a Cook / Assistant Chef to prepare and serve patient meals in a healthcare setting. You will follow approved menus, ensure dietary compliance, and maintain safety and sanitation throughout meal preparation and service.

Responsibilities include labeling and storing food, reducing waste, and supporting dietary regimes. Experience in healthcare food service and a state Food Manager Certificate are preferred.

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