Healthcare Food Services Operations Leader

Sodexo; New York (NY); On-site; USD 89,000 - 116,000; Full time

Benefits offered by this job

Medical Benefits

401(k) Matching

Paid Time Off

Tuition Reimbursement

Job summary

Sodexo is seeking an experienced Food Operations Manager 3 to join our team at NYC Health + Hospitals/Bellevue in New York, NY. This on-site leadership role oversees on-site food service operations, drives safety, quality, and financial performance in a fast-paced healthcare setting.

The ideal candidate will lead, develop and coach frontline teams, implement HACCP standards, and partner with clients to deliver exceptional patient and guest experiences while upholding Sodexo's commitments to

Qualifications

• Experience leading on-site food service teams in a high-volume setting.
• Knowledge of HACCP standards, regulatory requirements, and food safety.
• Ability to develop and execute operational and strategic plans aligned with client objectives.

Responsibilities

• Oversee on-site food service operations and ensure consistent, high-quality service outcomes.
• Drive safety compliance, financial results, and client satisfaction through hands-on leadership.
• Lead, develop, and coach frontline teams to deliver exceptional patient and guest experiences.
• Partner with clients to implement sustainability initiatives and culinary standards.
• Build trusted client partnerships and ensure adherence to contractual commitments.

Skills

Team leadership

HACCP knowledge

Hospitality focus

Operational planning

Strategic execution

Education

Bachelor's degree

Job description

Sodexo is seeking an experienced Food Operations Manager 3 to join our team at NYC Health + Hospitals/Bellevue in New York, NY. This on-site leadership role oversees on-site food service operations, drives safety, quality, and financial performance in a fast-paced healthcare setting.

The ideal candidate will lead, develop and coach frontline teams, implement HACCP standards, and partner with clients to deliver exceptional patient and guest experiences while upholding Sodexo's commitments to