Healthcare Dining Operations Leader

Sodexo; Fall River (MA); On-site; USD 71,000 - 92,000; Full time

Benefits offered by this job

Medical, Dental, Vision benefits

401(k) Plan with Matching

Paid Time Off and Holidays

Tuition Reimbursement

Job summary

Sodexo seeks a Food Operations Manager 2 for Saint Anne’s Hospital in Fall River, MA. You will lead daily food service operations, ensuring safety, quality, and a positive experience for patients, guests, and staff, in a fast-paced healthcare setting.

This hands-on leader develops teams, improves operations, and delivers results, with opportunities for growth within Sodexo’s healthcare division.

Qualifications

• Experience leading on-site food service teams.
• Knowledge of HACCP standards and regulatory compliance.
• Hospitality-focused approach to service quality and guest experience.

Responsibilities

• Lead daily on-site food service operations.
• Drive safety, quality, and guest satisfaction.
• Oversee staffing, training, and performance evaluation.

Skills

Leadership & people management

HACCP knowledge

Customer service focus

Operational planning

Sustainability & continuous-improve

Education

Associate degree or equivalent experience

Job description

Sodexo seeks a Food Operations Manager 2 for Saint Anne’s Hospital in Fall River, MA. You will lead daily food service operations, ensuring safety, quality, and a positive experience for patients, guests, and staff, in a fast-paced healthcare setting.

This hands-on leader develops teams, improves operations, and delivers results, with opportunities for growth within Sodexo’s healthcare division.