Healthcare Dining Operations Lead

Sodexo; Chattanooga (TN); On-site; USD 74,000 - 96,000; Full time

Benefits offered by this job

Medical, Dental, Vision Care and Well‑

401(k) Plan with Matching

Paid Time Off and Holidays

Career Growth Opportunities andTuition

Job summary

Sodexo is seeking an on-site Food Operations Manager 3 for a healthcare account at Erlanger Baroness Hospital. You will lead a high-volume dining operation, ensuring safety, quality, and service excellence while managing financial performance and client satisfaction.

You will drive continuous improvement, mentor the team, and collaborate with hospital leadership to meet contract objectives and elevate the dining experience for patients, visitors, and staff.

Qualifications

• Experience leading, training and developing on-site food service teams.
• Knowledge of HACCP standards, regulatory requirements, and high-volume dining environments.
• Hospitality-focused approach centered on service quality and guest experience.
• Experience developing and executing operational and strategic plans aligned with client objectives.

Responsibilities

• Oversee on-site food service operations and ensure high-quality service delivery.
• Lead and develop on-site food service teams to meet client objectives.
• Ensure safety, regulatory and HACCP compliance across operations.

Skills

Team leadership

HACCP knowledge

Operational planning

Guest experience

Education

Bachelor’s degree or equivalent experience

Job description

Sodexo is seeking an on-site Food Operations Manager 3 for a healthcare account at Erlanger Baroness Hospital. You will lead a high-volume dining operation, ensuring safety, quality, and service excellence while managing financial performance and client satisfaction.

You will drive continuous improvement, mentor the team, and collaborate with hospital leadership to meet contract objectives and elevate the dining experience for patients, visitors, and staff.