Healthcare Food Service Manager: Ops & Safety Lead

Sodexo; New Jersey; Híbrido; USD 54.000 - 70.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, Dental, Vision Care and Welln

401(k) Plan with Matching Contrib

Paid Time Off and Company Holidays

Career Growth Opportunities and Tu it.

Descripción de la vacante

Sodexo in Belle Mead, New Jersey seeks a Food Service Manager 2 to lead daily operations of the food team at HMH Carrier Clinic. You will oversee multi-functional operations with a focus on client satisfaction, retention, and performance, while aligning with safety standards and budget goals.

Responsibilities include directing staff, evaluating performance, managing purchasing, inventory, and forecasting, and driving operational excellence through standard processes.

Formación

• High school diploma or GED.
• 0- 1 years related experience.
• Food service management experience with focus on purchasing, inventory, food cost analysis, and forecasting.
• Experience using automated food inventory, ordering, production, and management systems.
• Knowledge of food safety regulations, sanitation practices, and workplace safety standards.
• Experience supporting quality, patient satisfaction, and service delivery across operations.

Responsabilidades

• Lead diverse food service operations to influence client satisfaction and retention.
• Drive operational excellence through execution of standard processes and performance metrics.
• Gain hands-on exposure to purchasing, inventory control, food cost management, and forecasting.
• Champion food safety, sanitation, and workplace safety initiatives.
• Build trusted client relationships while supporting account growth and profitability.
• Develop leadership skills through coaching, delegation, and team engagement initiatives.

Educación

High school diploma or GED

Descripción del empleo

Sodexo in Belle Mead, New Jersey seeks a Food Service Manager 2 to lead daily operations of the food team at HMH Carrier Clinic. You will oversee multi-functional operations with a focus on client satisfaction, retention, and performance, while aligning with safety standards and budget goals.

Responsibilities include directing staff, evaluating performance, managing purchasing, inventory, and forecasting, and driving operational excellence through standard processes.