Healthcare Executive Chef — Lead Menus, Teams & Dining Ops

Compass Healthcare; Little Rock (AR); Vor Ort; USD 115.000 - 125.000; Vollzeit

Benefits dieser Stelle

Relocation assistance

Benefits

401(k)

Paid time off

Career growth

Zusammenfassung

Morrison Healthcare in Gainesville, FL is seeking a Senior Executive Chef to lead all culinary operations across patient dining, retail, and catering. You will develop innovative menus, maintain high food quality, and drive guest satisfaction.

This role requires strong leadership, 3+ years in culinary leadership, healthcare experience preferred, and expertise in food cost management, purchasing, inventory, and regulatory standards. Relocation assistance is provided.

Qualifikationen

• Culinary degree preferred.
• 3+ years of Executive Chef or senior culinary leadership experience.
• Experience in healthcare, hotels, country clubs, restaurants, higher education, or contract foodservice.
• Strong leadership, menu development, catering, and financial management experience.
• ServSafe Certification preferred.

Aufgaben

• Lead all culinary operations for patient dining, retail, and catering.
• Develop innovative, on-trend menus while maintaining high food quality and presentation standards.
• Recruit, coach, and develop a high-performing culinary team.
• Manage food cost, purchasing, inventory, and kitchen financial performance.
• Ensure compliance with food safety, sanitation, and regulatory standards.
• Drive culinary excellence, operational efficiency, and guest satisfaction.

Kenntnisse

Leadership

Menu development

Catering

Financial management

Food safety

Ausbildung

Culinary degree

Jobbeschreibung

Morrison Healthcare in Gainesville, FL is seeking a Senior Executive Chef to lead all culinary operations across patient dining, retail, and catering. You will develop innovative menus, maintain high food quality, and drive guest satisfaction.

This role requires strong leadership, 3+ years in culinary leadership, healthcare experience preferred, and expertise in food cost management, purchasing, inventory, and regulatory standards. Relocation assistance is provided.