Healthcare Dining Services Manager in Training

Healthcare Services Group, Inc; Meridian (MS); On-site; USD 36,000 - 54,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Free Telemedicine

Prescription discount

PNC EarnedIt

Financial wellness support

Employee assistance programs

Training & development

Employee recognition

Employee stock purchase plan

Career development

Transfer opportunities

Job summary

Healthcare Services Group, Inc. is offering a Dining Services Manager in Training program in Meridian, MS. The paid 16-week program develops you to manage and oversee dining services in a healthcare setting with hands-on and computer-based training.

The role emphasizes customer service and quality control for residents and guests. Participants will learn health and sanitation standards, scheduling, inventory, and staff development.

Qualifications

• High school diploma or equivalent preferred.
• Previous experience in dining services or hospitality preferred.
• Strong organizational and communication skills.
• Must obtain required state certifications during the development program.
• Valid driver's license.

Responsibilities

• Assist in managing dining services operations, including meal preparation, service, and quality control.
• Learn to ensure compliance with health, safety, and sanitation standards.
• Participate in staff training, development, and scheduling.
• Assist with inventory management and ordering of supplies.Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Organizational skills

Communication skills

Driver's license

Teamwork

Education

High school diploma or equivalent

Job description

Healthcare Services Group, Inc. is offering a Dining Services Manager in Training program in Meridian, MS. The paid 16-week program develops you to manage and oversee dining services in a healthcare setting with hands-on and computer-based training.

The role emphasizes customer service and quality control for residents and guests. Participants will learn health and sanitation standards, scheduling, inventory, and staff development.