Healthcare Dining Services Manager in Training

Healthcare Services Group, Inc; Dayton (OH); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Comprehensive Benefits Package - Med,

Free Telemedicine Services on Day 1*

Free Prescription Discount Program

Training & Development Opportunities

Employee Recognition Programs

Employee Stock Purchase Plan

Nationwide Transfer Opportunities and

Job summary

Healthcare Services Group, Inc. in Dayton, OH is launching a Dining Services Manager in Training program.

This structured, paid 16-week program teaches you to manage and oversee dining services in a healthcare setting with hands-on and computer-based training. You will develop skills in operations, health and safety, scheduling, inventory, and resident-focused service, while building leadership capabilities.

Qualifications

• High school diploma or equivalent preferred.
• Previous experience in dining services or hospitality preferred.
• Strong organizational and communication skills.
• Must obtain required state certifications during the development program.
• Valid driver's license.
• Residency within the service area required.
• Compliance with COVID-19 vaccination policies.
• Ability to lift up to 50 pounds.

Responsibilities

• Assist in managing dining services operations, including meal preparation, service, and quality control.
• Learn to ensure compliance with health, safety, and sanitation standards.
• Participate in staff training, development, and scheduling.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Strong organizational skills

Strong written and verbalcommunication

Valid driver's license

Residency within service area

Previous dining services experience

Education

High school diploma or equivalent

Job description

Healthcare Services Group, Inc. in Dayton, OH is launching a Dining Services Manager in Training program.

This structured, paid 16-week program teaches you to manage and oversee dining services in a healthcare setting with hands-on and computer-based training. You will develop skills in operations, health and safety, scheduling, inventory, and resident-focused service, while building leadership capabilities.