Strategic Dining Operations Leader

Aramark; Neosho (MO); Hybrid; USD 75,000 - 110,000; Full time

Job summary

Aramark is seeking a Food Service Director to lead dining operations, drive performance, and deliver exceptional service for clients. You will oversee menus, production, distribution and labor management, while ensuring safety, sanitation, and regulatory compliance.

The role requires strong communication, a bachelor’s degree (or equivalent experience), and proven leadership in food service. You will partner with clients to align dining programs with their mission and goals.

Qualifications

• Strong communication skills essential for leading teams and managing client relations.
• Ability to develop and maintain effective client and customer rapport for mutually beneficial relationships.
• Demonstrated commitment to delivering excellent customer service following Aramark's standard model.

Responsibilities

• Lead, mentor, engage and develop teams to maximize their contributions and performance.
• Oversee production, distribution and food service operations to meet client needs.
• Manage revenue, budgeting, and cost controls for food, beverage, and labor while ensuring P&L targets.
• Commit to safety and sanitation standards across all operations.

Skills

Strong communication

Client rapport

Customer service

Interdepartmental collaboration

Education

Bachelor's degree or equivalent experience

Job description

Aramark is seeking a Food Service Director to lead dining operations, drive performance, and deliver exceptional service for clients. You will oversee menus, production, distribution and labor management, while ensuring safety, sanitation, and regulatory compliance.

The role requires strong communication, a bachelor’s degree (or equivalent experience), and proven leadership in food service. You will partner with clients to align dining programs with their mission and goals.