Healthcare Dining Director: Lead Menus & Budgets

Compass Group USA; New York (NY); Sur place; USD 120 000 - 180 000; Plein temps

Avantages offerts par ce poste

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off

Résumé du poste

Unidine Healthcare, part of Compass Group USA, seeks a Director of Dining Services to oversee day-to-day operations for a healthcare dining account in New York. You will lead a team of associates, manage client relations, and ensure top-quality food for patients and guests.

You will collaborate with the Chef and management to design menus, supervise P&L and budgeting, and roll out innovative culinary programs to elevate dining services across the account.

Qualifications

• BS, Hospitality or Culinary degree preferred.
• Five to seven years of foodservice director operation experience.
• High volume production and catering experience is essential.
• Previous experience managing a budget.
• Desire to learn and grow with a top notch foodservice company.

Responsabilités

• Maintain excellent relationships with customers, guests and client as well as other departments.
• Work with the Chef and management team in creating menus and providing top quality food.
• Oversee all P&L and budgeting as it pertains to the account.
• Roll out new culinary programs.

Connaissances

Foodservice operations

Budget management

Team leadership

Formation

BS Hospitality or Culinary degree

Description du poste

Unidine Healthcare, part of Compass Group USA, seeks a Director of Dining Services to oversee day-to-day operations for a healthcare dining account in New York. You will lead a team of associates, manage client relations, and ensure top-quality food for patients and guests.

You will collaborate with the Chef and management to design menus, supervise P&L and budgeting, and roll out innovative culinary programs to elevate dining services across the account.