Assistant Dining Services Director — Healthcare

Compass Group USA; New York (NY); Presencial; USD 90.000 - 120.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

FSAs

Descripción de la vacante

Unidine, a Compass Group USA company, seeks an Assistant Director of Dining Services to oversee day-to-day food service operations at a medium to large healthcare location. You will lead a team of associates, develop talent, manage client relationships, and support profitability and financial goals in the assigned area.

Collaborate with the Chef and management to deliver nutritious, high-quality meals; implement culinary programs with marketing and culinary teams; ensure service excellence and

Formación

• 3 to 5 years of food service management experience.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.

Responsabilidades

• Works with the Chef and management team in creating nutritious and top quality food.
• Implements new culinary programs in conjunction with the marketing and culinary teams.
• Maintains excellent relationships with the client.
• Manages, trains, and develops associates.
• Performs other duties as assigned.

Conocimientos

Leadership

Communication

Financial acumen

MS Office

Educación

Associate’s degree preferred

Herramientas

MS Office

Descripción del empleo

Unidine, a Compass Group USA company, seeks an Assistant Director of Dining Services to oversee day-to-day food service operations at a medium to large healthcare location. You will lead a team of associates, develop talent, manage client relationships, and support profitability and financial goals in the assigned area.

Collaborate with the Chef and management to deliver nutritious, high-quality meals; implement culinary programs with marketing and culinary teams; ensure service excellence and