Healthcare Dining Cook: Nutritious Meals & Diets

Golden-Harbor-Assisted-Living; Sheboygan (WI); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

401(k) retirement plan

Paid time off (PTO)

Paid sick time

Job summary

Golden-Harbor-Assisted-Living is seeking a Cook to prepare, cook, and serve nutritious meals for residents in a caring, sanitary environment. You will follow posted menus and recipes, ensure timely service, and support a resident-centered dining experience.

The role requires at least 1 year of cooking experience, knowledge of special diets, and the ability to read menus. Weekend and holiday shifts are expected. SERV Safe certification is preferred.

Qualifications

• Minimum 1 year of cooking experience, preferably in healthcare or assisted living.
• Knowledge of special diets and food safety standards.
• Ability to read menus and follow recipes.
• Willingness to work weekends, holidays, and varied shifts.
• SERV Safe certification preferred.
• Background checks and health screenings as required by state regulations.

Responsibilities

• Prepare and cook meals in accordance with posted menus and standardized recipes.
• Ensure meals are served on time and in proper portions.
• Adhere to nutritional guidelines and dietary restrictions for residents.
• Accommodate special diets as directed (diabetic, low-sodium, etc.).
• Label and date all food items according to food safety standards.
• Maintain a clean, organized kitchen and sanitary dining area.
• Participate in menu planning and staff trainings.

Skills

Time management

Teamwork

Education

High School Diploma or GED

Job description

Golden-Harbor-Assisted-Living is seeking a Cook to prepare, cook, and serve nutritious meals for residents in a caring, sanitary environment. You will follow posted menus and recipes, ensure timely service, and support a resident-centered dining experience.

The role requires at least 1 year of cooking experience, knowledge of special diets, and the ability to read menus. Weekend and holiday shifts are expected. SERV Safe certification is preferred.