Healthcare Dining Cook — Nutritional, Resident-Focused

Delta-Shores-Assisted-Living; Antioch (CA); On-site; USD 42,000 - 54,000; Full time

Job summary

Delta-Shores-Assisted-Living is seeking a Cook to prepare nutritious meals for residents in a California assisted-living facility. You will follow diet plans, supervise staff, and help manage kitchen operations to meet dietary requirements and maintain quality of life.

The role requires adherence to sanitary standards, proper food temperatures, and collaboration with the Dietary Services Supervisor to allocate resources efficiently.

Qualifications

• High School diploma or equivalent preferred.
• ServSafe Certification preferred.
• At least 1 year of cooking in a commercial kitchen or healthcare dietary department.

Responsibilities

• Prepare meals following recipes and menu cycles.
• Supervise kitchen staff and assist with food preparation.
• Ensure meals are served at proper temperatures and times.
• Manage inventory and assist with ordering of stock/supplies.
• Adhere to infection control and safety procedures.

Skills

Follow recipes

Staff supervision

Inventory management

Nutrition knowledge

Communication skills

Education

High School diploma or equivalent

ServSafe Certification

Job description

Delta-Shores-Assisted-Living is seeking a Cook to prepare nutritious meals for residents in a California assisted-living facility. You will follow diet plans, supervise staff, and help manage kitchen operations to meet dietary requirements and maintain quality of life.

The role requires adherence to sanitary standards, proper food temperatures, and collaboration with the Dietary Services Supervisor to allocate resources efficiently.